The Japanese noodles delicious delights diners

The Japanese noodles delicious delights diners

Taste, different ways of cooking but the noodles from the sunrise country like cold noodles, udon, ramen … are the hearts of HCMC

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Udon noodles: udon noodles are made from flour, salt and water, white, opaque, round or square.
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The broth of udon noodles is made from dried red snapper, soy sauce, mirin. Dishes include fish paste, dried squid, tofu and chopped boo.
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Ramen Noodles: Yellow Ramen Ramen, Fibers. If other noodles are served, the broth is required to have a clarity, the ramen is the opposite. The cook must have a bun or chicken tunnel for at least 5 hours on a large fire for bold, fat water. Photo: MOF ..
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Ramen is often eaten with vegetables, pork, peach and sprinkled little sesame seeds. Photo: 40afrons.
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Fried pasta is also called fried noodles. Depending on the preferences of the guests, the seller may use udon noodles or ramen to stir fry with cabbage and pork.
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Miso sauce is used as the main ingredient to increase the sweetness of the dish.
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Soba noodles are considered a symbol of luck. The Japanese eat this noodles at the end of the year to see off the old. Soba noodles made from buckwheat flour and flour.

 

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This type of noodles has two ways of eating. One is for noodles, broth, food in bowl, mix well when eating. The second is that the components are housed separately. When enjoying, diners dip noodles into the sauce. The Japanese believe that the longer you eat soda, the better you are.
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 Somen cold soups are a popular summer dish in Japan. When imported into Vietnam, some customers do not adapt to the noodles are served with ice. Photo: MOF.
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This new dish is easy to make diners favorite right after the first time.
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