5 specialties should not be missed when coming to Thailand

5 specialties should not be missed when coming to Thailand

Khao Soi (Northern Thailand): This dish is influenced by Myanmar. Khao Soi consists of fried egg noodles and boiled egg noodles, a kind of sauce like curry made from coconut milk, served with beef, mutton, herbs, prices … Photo: When visiting Thailand.
5 dac san khong nen bo qua khi toi Thai Lan hinh anh 2
Nam Prik Kapi (Central Thai Plain): Thai spicy shrimp paste is often spicy, used to grate the baked vegetables. Although the smell makes many people uncomfortable, Nam Prik Kapi is considered one of the specialties of Thailand. Photo: Manager.
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Noodle (Pathum Thani Province): This noodle was sold on a boat. Noodles are made from beef or pork sausage, add herbs, spices. Some restaurants may add more water to the taste to be more attractive and more. Photo by Aliza Sara.
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Laab (Northern Thailand): Laab is made from minced beef mixed with many local herbs. This dish is sprinkled with sesame and lemon juice, creating unique unforgettable taste. Photo: Kia Hang Yang / Pinterest
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Kanom Jeen Nam Ya Tai (South of Thailand): Rice noodles are served with boiled eggs, spicy herbs and super spicy curry – Southern Thai specialties. If you do not eat chili, do not order this. Curry is so spicy that it causes tinnitus. Picture: Eating Thai Food.
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